North Pond
2610 N Cannon Dr, Chicago, IL 60614
American
Fine Dining
131 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | May 2004 | Present | ||||
| Chef de Partie | Oct 2012 | Present | ||||
| Pastry Cook | Aug 2014 | Present | ||||
| Pastry Cook | Nov 2015 | Present | ||||
| Server | Jun 2018 | Present | ||||
| Beverage Manager | Jun 2018 | Present | ||||
| Server Assistant | Aug 2018 | Present | ||||
| Bartender | May 2019 | Present | ||||
| Sous Chef | Oct 2019 | Present | ||||
| Server | Aug 2020 | Present | ||||
| Pastry Assistant | Mar 2021 | Present | ||||
| Chef de partie, Pastry Sous-chef | Sep 2021 | Present | ||||
| Server | Oct 2021 | Present | ||||
| Sous Chef | May 2022 | Present | ||||
| Server Assistant | Oct 2022 | Present | General Manager • Fork • Mar 2022—Present | |||
| Line Cook | Oct 2022 | Present | Catering Chef • Self-employed • May 2015—Present | |||
| Line Cook | Feb 2023 | Present | ||||
| Line Cook | Aug 2023 | Present | ||||
| Host | Aug 2023 | Present | Research Assistant • University of Chicago Harris School of Public Policy • Oct 2022—Present | |||
| Line Cook | Mar 2024 | Present | ||||
| Saute Cook | Jun 2024 | Present | ||||
| Chef de Partie | Jan 2017 | Present | ||||
| Bartender / Server | Sep 2013 | Present | ||||
| Full time Line Cook | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook & Pastry Cook | Jun 2024 | Jan 2025 | Cook/Private Chef • Whitefish Lodge & Outpost Camps • Jan 2025—Jun 2025 | |||
| Line Cook | Oct 2024 | Dec 2024 | Barback • Coda Di Volpe • Sep 2025—Present | |||
| Host | May 2024 | Oct 2024 | ||||
| Chef de Partie | Jul 2024 | Oct 2024 | Commis Chef • Next Restaurant • Jan 2025—Present | |||
| Executive Sous Chef | Aug 2021 | Jun 2024 | Chef de Cuisine • Roanoke Hospitality • Jun 2025—Present | |||
| Head Bartender | Mar 2023 | Jun 2024 | Assistant Food and Beverage Operations Manager • Royal Sonesta Chicago Allegro • Apr 2025—Present | |||
| Prep Cook | Feb 2024 | Jun 2024 | Line / Banquet Cook • Elawa Farm Foundation • Jun 2024—Present | |||
| Food Runner/ Expo | Jan 2023 | Mar 2024 | Backwaiter • Moody Tongue Brewing Company • May 2025—Present | |||
| Line Cook | Jun 2023 | Mar 2024 | Chef de Partie • Hopleaf • Jan 2024—Jun 2025 | |||
| Server | May 2023 | Feb 2024 | Sommelier • Ever Restaurant • Sep 2024—Present | |||
| Host | Jun 2023 | Jan 2024 | Host • Causa • May 2024—Aug 2024 | |||
| Bartender | Aug 2021 | Mar 2023 | ||||
| Line Cook | Oct 2021 | Dec 2022 | Line Cook • Mott St • Jul 2025—Present | |||
| Line Cook | Jan 2021 | Jul 2022 | Chef de Partie • Ever Restaurant • Jul 2025—Present | |||
| Assistant General Manager | Feb 2022 | May 2022 | General Manager • Esmé • Aug 2023—Present | |||
| Line Cook | Jul 2021 | Jan 2022 | Executive Chef • almost home tavern and grill • Nov 2022—Oct 2024 | |||
| Maitre D | Sep 2021 | Jan 2022 | Server Assistant • Boka • Jan 2022—Present | |||
| Food Runner | May 2021 | Dec 2021 | Server/Waiter • Stax Breakfast Cafe • Oct 2024—Feb 2025 | |||
| Line Cook | May 2021 | Nov 2021 | Chef / owner • Five o four kitchen • Feb 2024—Present | |||
| Chef de Partie | May 2021 | Oct 2021 | Line Cook • Lula Cafe • Oct 2021—Present | |||
| Head Bartender | Oct 2020 | Jul 2021 | Front of House Staff • Obelix • Nov 2023—Jul 2025 | |||
| Chef Tournant | Aug 2020 | May 2021 | Chef de Cuisine • Butcher and the Bear • May 2024—Present | |||
| Internship | Jan 2021 | May 2021 | Chef de Partie • Brindille • Apr 2021—May 2022 | |||
| Head Bartender | Jan 2020 | Feb 2021 | Service Director • Anomaly SF • Jan 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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