North Pond

2610 North Cannon Drive, Chicago, IL, United States

Fine Dining

Awards
Best Chef: Great Lakes
2012 - Bruce Sherman
One Michelin Star
2014
One Michelin Star
2015
One Michelin Star
2016
One Michelin Star
2017
One Michelin Star
2018
About
Open (3)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $5.95
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Followers (28)
  • Christian Sia
    Chef de Cuisine
    Chicago, Illinois
  • Michael Lanzerotte
    Executive Chef
    Chicago, IL
  • Jimin Lee
    Pastry Cook
    Chicago, IL
  • See all