North Pond
2610 N Cannon Dr, Chicago, IL 60614
American, New American
Fine Dining, Bar / Lounge
133 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jun 2026 | Present | Garde Manger • Perilla Korean American Fare • May 2026—Present | |||
| Full time Line Cook | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head Bartender | Oct 2020 | Jul 2021 | manager • Pops for Champagne • Sep 2025—Present | |||
| Chef Tournant | Aug 2020 | May 2021 | Chef de Cuisine • Butcher and the Bear • May 2024—Present | |||
| Internship | Jan 2021 | May 2021 | Chef de Partie • Brindille • Apr 2021—May 2022 | |||
| Head Bartender | Jan 2020 | Feb 2021 | Director of Hospitality • Class Act • Jul 2025—Present | |||
| Chef de Partie | Jan 2020 | Jan 2021 | Sous Chef • Arla Chicago • Jun 2026—Present | |||
| Host | Feb 2020 | Jan 2021 | Server • The Pasta Bowl • Aug 2021—Present | |||
| Stage | Dec 2020 | Sous Chef • 111 Carpenter • Feb 2024—Present | ||||
| Pastry Cook | Jun 2019 | Jul 2020 | ||||
| Manager | Dec 2012 | Mar 2020 | ||||
| Server | Oct 2017 | Mar 2020 | Server • The Duck Inn • 2026—Present | |||
| Server | Aug 2018 | Mar 2020 | Server • Lula Cafe • Jun 2021—Present | |||
| Fish Cook | Apr 2019 | Mar 2020 | Sous Chef • The 10th • Nov 2023—Present | |||
| Barista | Oct 2018 | Feb 2020 | Food Runner • Band of Bohemia • Jan 2020—Apr 2020 | |||
| Owner | Sep 1999 | Jan 2020 | ||||
| Pastry Cook | Jul 2019 | Jan 2020 | Pastry Cook • Eleven Madison Park • Feb 2020—Sep 2021 | |||
| Chef Station | 2020 | Lead Cook • Wood restaurant • Aug 2020—Present | ||||
| Sous Chef | Feb 2018 | Oct 2019 | Sous Chef • The Gage • Jun 2022 | |||
| Line Cook | Jul 2018 | Apr 2019 | Executive Chef • Coterie • Sep 2023—Present | |||
| Food Runner | Nov 2017 | Mar 2019 | Server • Sepia • May 2019—Present | |||
| Chef de Partie | Aug 2018 | Mar 2019 | Chef de Partie • Boka • Apr 2019—Oct 2020 | |||
| Server | 2016 | 2019 | Server • Freehand Hotel • Sep 2019—Jan 2020 | |||
| Cook | 2017 | 2019 | Head Butcher • The Butcher & Larder • 2021—2023 | |||
| Line Cook | 2018 | 2019 | ||||
| Sous Chef | May 2017 | Dec 2018 | Chef de Cuisine • Snakes & Lattes - Chicago • Feb 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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