Mandrake

201 S 3rd St, Geneva, IL 60134, United States
Seasonal, Organic, Farm To Table
Upscale Casual, Bar / Lounge, Fine Dining
11-25 Employees • 2 Employees on Culinary Agents

About

Our story begins with a group of people who were united by a passion for food. The core of our company is not just the culinary adventure, but the creation of atmosphere and the building of sustainable agricultural systems.

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Employees (2)

  • Carlos Torres
    Manager
    Jul 2024—Jan 2025
  • Anthony Catavu
    Sous Chef
    Jan 2024—Dec 2024
  • Former (2)