Kosaka

Kosaka is located on a charming Greenwich Village street, bringing the serenity and allure of a Tokyo sushi restaurant to Manhattan. Kosaka provides a unique combination of extraordinary food and an elegant appearance which fully embodies the Japanese Edomae Style.

As a Michelin star chef for the past fifteen consecutive years, chef Yoshihiko Kousaka is also a traditionalist in his preparation of sushi. He focuses on the seasonal assortment of exotic fishes flown in daily from Japan and sourced locally and he changes his offerings daily based on what is available at the fish market, both domestically and internationally.