Sous | NYC

New York City, NY
Private Chef Service
Part of Sous
1-10 Employees • 1 Employee on Culinary Agents

Followers (8)


Varty Yahjian
New York, NY
Quintessa Morris
Line Cook

Los Angeles, CA
Paul Cressend Jr
Hello, I have been living in Asheville, North Carolina since 2017. I have 26 years of culinary experience, including four years as a self-employed private chef, and over 2 decades of fine dining kitchen experience. I am now seeking new opportunities that will enable me to share my passion for great food while traveling the world! I look forward to hearing from you soon. Thank you so much!

Asheville, NC
Pauline Balsamo
Chef

Manhattan, New York, NY
John McMahon
Line Cook

New York, NY
Jack Bodnar
Server (part time)

New York, NY
Yeshi Choedon
Founder & Sous Chef

Lyndhurst, NJ
Ifeoluwa Oyeniyi
Chef de Partie

New York, NY