The Sea Grill

Permanently Closed
19 West 49th Street, New York, NY
Seafood
Upscale Casual
26-50 Employees • 38 Employees on Culinary Agents

Hospitality Career Paths

Leaders who currently or have previously worked here
  • Present
  • Much like the hospital industry, I find it both challenging and rewarding to break the stigma of sub-par quality food...
    Dawn Hedges
    Dawn Hedges
    Director of Operational Support
    Delaware North
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  • Competition against a set of standards makes us better chefs, especially under the watchful eye of Chef Roland Henin...
    Kevin Doherty
    Kevin Doherty
    Director of Food and Beverage for Sportservice
    Delaware North
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  • 2020
  • Everyone has to make sacrifices for the sake of their careers. Figure out what your non-negotiables are – i.e., your...
    Alice Navadeh
    Alice Navadeh
    Senior Director of Partnerships & Development
    Food Education Fund
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  • 2019
  • I have always known, and I'm not sure why this profession was right for me. As a kid, it was always just what I was...
    Andrew Bennett
    Andrew Bennett
    Executive Chef
    Lenox Hill Hospital
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