Kevin Doherty, Executive Chef for Delaware North Companies Sportservice at TD Garden in Boston, shares his career timeline and advice for up-and-coming talent.
“Competition against a set of standards makes us better chefs, especially under the watchful eye of Chef Roland Henin CMC. Not only have I been able to sharpen my skills through various competitions at the local and international levels, but I've gained confidence in the kitchen.„
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Inspirational Career Timelines
Find your inspiration in the unique career timelines and words of advice these industry leaders have shared.
Chef and Owner
CITY GRIT Hospitality Group, CITY GRIT, Birds & Bubbles, Rise Gourmet Goods & Bakeshop
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery
Chef / Partner
Lineage Restaurant, Island Creek Oyster Bar, Row 34 Fort Point, Row 34 Portsmouth
Professor of Culinary Arts and Food Science
Drexel University, Center for Hospitality and Sport Management
Master Sommelier, Director of Wine and Restaurant Operations
Union Square Hospitality Group