Johnson & Wales University - Providence

321 Harborside Boulevard, Providence, RI, United States

College / University - Degree Program

Part of Johnson & Wales University

11-25 Employees • 112 Employees on Culinary Agents

About

(401) 598-4611

Links

Website
http://www.jwu.edu/

Website
http://www.jwu.edu/

Google
https://maps.google.com/?cid=12450332064078895914

Website
http://www.jwuharborside.bkstr.com/

Google
https://maps.google.com/?cid=13322373491300075540

Google
https://maps.google.com/?cid=15155002503702559207

Website
https://www.jwu.edu/content.aspx?id=60576

Google
https://maps.google.com/?cid=10967769245057243525

Students (42)

Deb Kwon
Owner & Cook/Baker
Seattle, WA
Santiago Salazar
Johnson & Wales Grad - Degree in Hospitality Management
New York, NY
Itzel Lucas
Volunteer
Queens, NY
See all

Alumni (2223)

Mason Ziselberger
Lead Cook
Silver Spring, MD
Zoltan Kimble
Executive Chef 2
Potomac Heights Drive, Fort Washington, MD
Andrea Giacalone
Food Service Director
New York, NY
See all

Followers (99)

Salvatore Saccoccio
chef and production manager
New York, NY
Adam Maciejewski
Formally trained, passionate chef & coach with NYC experience in farm to table restaurants
New York, NY
Joseph M Holmes
Executive Pastry Chef
Cleveland, Ohio
See all

Jobs for Students & Alumni (215)

Lead Line Cook
Redbird
Los Angeles, CA
Bartender
Buddakan - New York
New York, NY
Line Cook
Continental Mid-town
Philadelphia, PA
See all

Hospitality Career Paths
Leaders who are alumni or have worked here

Joel Henriquez
Lead Culinary Instructor
Hot Bread Kitchen
Sam Levenfeld
Executive Chef
Laser Wolf, K’Far and Jaffa Cocktail and Raw Bar (Boka Restaurant Group)
Daniel Boulud
Chef/Owner
The Dinex Group

Employees (112)

Steven Lam
Chef de Partie
Jun 2010—Present
Michelle Gagnon
Student
Sep 2010—Present
Alex DeAmicis
Kitchen Supervisor
Sep 2011—Present
Current (12)
•
Former (100)