Johnson & Wales University - Providence

321 Harborside Boulevard, Providence, RI, United States
College / University - Degree Program
11-25 Employees • 101 Employees on Culinary Agents
1 Employee Recommendation
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Salvatore Saccoccio
chef and production manager

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Adam Maciejewski
Formally trained, passionate chef & coach with NYC experience in farm to table restaurants

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Joseph M Holmes
Executive Pastry Chef

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Jason Deziel
Executive Chef

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Christopher Kelly
Kitchen Manager

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Steven Nieves
providence rhode island, RI
Meg Gosbee
Line Cook

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Josh Carden
Chef de Cuisine

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Conner Speigner
Head Cook

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Vivionne Hughes
Deli Crew

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sherry runge
Recruiter

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Samantha Valenti
Pastry Externship

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