Johnson & Wales University - Providence

321 Harborside Boulevard, Providence, RI, United States

College / University - Degree Program

11-25 Employees • 101 Employees on Culinary Agents

About

(401) 598-4611

Links

Website
http://www.jwu.edu/

Website
http://www.jwu.edu/

Google
https://maps.google.com/?cid=12450332064078895914

Website
http://www.jwuharborside.bkstr.com/

Google
https://maps.google.com/?cid=13322373491300075540

Google
https://maps.google.com/?cid=15155002503702559207

Website
https://www.jwu.edu/content.aspx?id=60576

Google
https://maps.google.com/?cid=10967769245057243525

Students (48)

Elias Pearlman

Montclair, NJ
Jadyn Stuart
Server
Providence, RI
Thomas Oaks
Lead Line cook (Seasonal)
Providence, RI
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Alumni (2064)

Iliana Negron
Private Chef
East Maltbie Avenue, Suffern, NY
Bradley Blodgett
Production / R&D Cannabis Chef
Los Angeles, CA
Jeremiah Philbert
Sous Chef
New York, NY
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Followers (99)

Salvatore Saccoccio
chef and production manager
New York, NY
Adam Maciejewski
Formally trained, passionate chef & coach with NYC experience in farm to table restaurants
New York, NY
Joseph M Holmes
Executive Pastry Chef
Cleveland, Ohio
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Jobs for Students & Alumni (154)

Lead Line Cook
Redbird
Los Angeles, CA
Sous Chef
The Clocktower
New York, NY
Commis
Alinea
Chicago, IL
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Hospitality Career Paths
Leaders who are alumni or have worked here

Sam Levenfeld
Executive Chef
Laser Wolf, K’Far and Jaffa Cocktail and Raw Bar (Boka Restaurant Group)
Daniel Boulud
Chef/Owner
The Dinex Group
Jenner Tomaska
Executive Chef & Owner, Partner
Esmé, Byrdie's, The Alston

Employees (101)

Steven Lam
Chef de Partie
Jun 2010—Present
Michelle Gagnon
Student
Sep 2010—Present
Alex DeAmicis
Kitchen Supervisor
Sep 2011—Present
Current (10)
•
Former (91)