Kent Hospitality Group

Apprenticeship/ Marketing and Public Relations Assistant

Crew Member

Porter, Cleaning

Hospitality and operations leader with extensive experience managing high-volume, multi-concept food and beverage venues in New York City.

Line Cook

Content Creator & Social Media Manager

Operations Executive | Scaling F&B, FEC, Experiential Brands | P&L, EBITDA, Infrastructure Growth

Director of Operations

Sous Chef