Aviary

Server/Bartender

Dining Room Manager

Dedicated and customer-focused Bartender with 8 years of experience in the hospitality industry. Proven expertise in crafting a wide variety of cocktails and beverages, ensuring exceptional quality and presentation. Adept at providing top-notch customer service, building rapport with guests, and creating a welcoming atmosphere. Proficient in POS systems, cash handling, and maintaining a clean and organized bar area. Eager to contribute my mixology skills and product knowledge to a dynamic team and contribute to the success of a thriving establishment.

Lead Host

Sous-Chef

Hostess

Line Cook

Ast. Bar Manager