The Good Fork Pub
391 Van Brunt Street, Brooklyn, NY
Asian, American, International / Fusion, Korean, New American
Upscale Casual, Casual Dining, Gastro Pub, Bar / Lounge
1-10 Employees • 16 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Mar 2024 | Present | ||||
| Lead Cook | Apr 2024 | Present | Line Cook • The Turks Inn • Mar 2023—Present | |||
| Lead Line Cook | Jul 2026 | Present | ||||
| Executive Chef | Sep 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Apr 2026 | |||||
| Lead Line Cook | Feb 2019 | Jan 2020 | Production Chef • Mermaid's Garden • Sep 2022—May 2026 | |||
| Server | 2016 | 2020 | Line Cook • Eleven Madison Park • Sep 2025—Present | |||
| Server / Bartender | Jan 2018 | Apr 2019 | Bartender • Pub & Kitchen • Apr 2026—Present | |||
| Sous Chef | 2017 | 2018 | Chef de Cuisine • Vinegar Hill House | |||
| Line Cook | Sep 2015 | Sep 2016 | ||||
| Sous Chef | 2015 | 2016 | Executive Chef • Hyacinth • 2018—Present | |||
| Line Cook / Sous Chef | 2007 | 2015 | Chef the cuisine • Fossetta • 2024—Present | |||
| Line Cook | Jun 2008 | Jan 2010 | Executive Chef • Rooster & Owl • Feb 2016—Present | |||
| Lead Line Cook | Aug 2008 | Nov 2009 | Sous Chef • Compass Group- Flik Hospitality • Jul 2017—Sep 2020 | |||
| Opening Sous Chef | Mar 2006 | Mar 2007 | Consultant Chef • Lekka Burger • Oct 2021—Sep 2022 | |||
| Server/Bartender | Server • Queen's English • Jun 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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