O Ya Boston
9 East Street, Boston, MA, United States
Japanese
Upscale Casual
Part of Umami Riot Experience
11-25 Employees • 17 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Operations Manager | 2014 | Present | ||||
| Expeditor | Mar 2025 | Present | Wine Cellar Assistant • DeLuca's Market • Dec 2024—Present | |||
| Line Cook | Sep 2025 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager, Beverage Director | 2024 | |||||
| Stage | Feb 2024 | Feb 2024 | Stage • Asta Boston • Jan 2024—Present | |||
| HEAD LINE CHEF | Apr 2021 | Feb 2022 | Farmer • Washashore Farm • Jun 2023—Present | |||
| Host | 2016 | 2021 | Cafe Manager • Cafe O'Te by HOUSE Brooklyn • Aug 2025—Present | |||
| Server | 2018 | 2020 | Co-Owner • gufo • 2023—Present | |||
| Host / Reservationist | Oct 2015 | Sep 2019 | Maitre D • Per Se • Oct 2025—Present | |||
| Fine Dining Hostess | Oct 2017 | Aug 2019 | Marketing Manager • Dataiku • Dec 2021—Feb 2023 | |||
| Sous Chef | 2015 | 2019 | Executive Sous Chef • Sarma Restaurant • 2019—2024 | |||
| Kitchen Assistant | Jun 2015 | Mar 2017 | Sommelier Assistant / Drink Runner • IL Bucco Alimentary & Vineria • Oct 2018—Present | |||
| Line Cook | May 2014 | Jul 2016 | Sous Chef • Taru • Oct 2022—Present | |||
| Hostess | Dec 2013 | Nov 2015 | Maitre D’ • Sorellina • Dec 2015—Present | |||
| Sushi Chef | 2007 | 2015 | Sushi Chef • uni • 2015—2021 | |||
| Restaurant Manager | May 2011 | Sep 2014 | Owner • The Koji Club • Jun 2020—Present | |||
| Stage | Line Cook • Menton |
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