O Ya Boston
9 East Street, Boston, MA, United States
Japanese
Upscale Casual
Part of Cushman Concepts
11-25 Employees • 11 Employees on Culinary Agents
Awards
Best Chef: Northeast
2012 - Tim Cushman
2012 - Tim Cushman
About
(617) 654-9900
Founded and owned by husband and wife team, James Beard Award Winning Chef Tim and sake certified Nancy Cushman, Cushman Concepts is a dynamic restau... Read more
Links
Followers (91)
- Federico Montanari
Castelnuovo Rangone - Eric Hasse
Executive Chef
Huntington, NY - Molly McCusker
Server
Boston, MA - See all
Open (4)
Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Sushi Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (11)
- Kate Gilarde
Operations Manager
2014—Present - Austin Harney
HEAD LINE CHEF
Apr 2021—Feb 2022 - Ted Hawkins
Server
2018—2020 - Current (1) •Former (10)