O Ya Boston

9 East Street, Boston, MA, United States

Japanese

Upscale Casual

11-25 Employees • 9 Employees on Culinary Agents

Awards
Best Chef: Northeast
2012 - Tim Cushman
About

(617) 654-9900

Founded and owned by husband and wife team, James Beard Award Winning Chef Tim and sake certified Nancy Cushman, Cushman Concepts is a dynamic restau... Read more

Followers (63)
  • Federico Montanari

    Castelnuovo Rangone
  • Eric Hasse
    Executive Chef
    Huntington, NY
  • Molly McCusker
    Server
    Boston, MA
  • See all
Open (3)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Sushi Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Nancy Cushman
    Co-Owner and Founder
    Cushman Concepts
  • Samantha Sherman
    Founder
    The Hampton Grocer
Employees (9)
  • Kate Gilarde
    Operations Manager
    2014—Present
  • Ted Hawkins
    Server
    2018—2020
  • Stephanie Lai
    Host / Reservationist
    Oct 2015—Sep 2019
  • Current (1) 
     Former (8)