MARCUS SAMUELSSON RESTAURANT GROUP

Washington D.C., DC

Restaurant Group

26-50 Employees • 3 Employees on Culinary Agents

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Followers (5)

Magdalena Szydlowski

Vienna, VA
Thomas Mintesnot
Food and Beverage Manager
Washington, DC
Alyssa Hackbarth
Hospitality professional with a background in public relations, marketing, media relations, and social media, has a love of beer and craft cocktails.
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Jobs (1)

Line Cook

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $21.00)

Employees (3)

Fernando Vaca diez
Restaurant General Manager
Jun 2025—Present
Nigel Wimberly
Front of House Manager & Sommelier
Apr 2025—Sep 2025
Jaime Naranjo
Line Cook
Feb 2025—Aug 2025
Current (1)
•
Former (2)