Third Falcon
360 Myrtle Ave, Brooklyn, NY 11205, United States
French
Upscale Casual, Wine Bar
11-25 Employees • 12 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Captain/Bartender/MOD | Sep 2024 | Present | ||||
| Sous Chef | Dec 2024 | Present | Sous Chef • Ana Bar & Eatery • Sep 2024—Present | |||
| Entremetier Cook | Mar 2025 | Present | ||||
| Line Cook | Jan 2026 | Present | ||||
| Lead Cook | Mar 2026 | Present | Pop Up/Private Chef • Independent • May 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Aug 2024 | May 2026 | ||||
| Line Cook | Jun 2025 | Oct 2025 | ||||
| Line Cook | Sep 2024 | Jul 2025 | ||||
| Line Cook (PM) | Sep 2024 | Apr 2025 | Line Cook (AM/PM) • Hellbender • Apr 2025—Present | |||
| Captain | Sep 2024 | Dec 2024 | Sommelier • Manuela - New York • Dec 2024—Present | |||
| Captain | Oct 2024 | Dec 2024 | ||||
| Wine Director | Aug 2024 | Nov 2024 | Sommelier • Field Guide • Nov 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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