Chef's Table at Brooklyn Fare

Chef de Partie

Internship

Passionate about Hospitality Industry from Restaurants to Hotels, having abroad experience and ambitious about the business itself and how I proactively engage and connect the values of the Organization to the Guest and aid to their experience is key to make sure to are delivering luxury Hospitality !!!

Chef de Partie

Chef de Partie

Chef de Partie

Line Cook

Line Cook

My professional experience required strong communication skills and a willingness to take on challenges with a positive, upbeat attitude; I bring my enthusiasm to work every day.

Server with different skills in Hospitality Industry, Love serving my guests and respect my Colleagues.