Chef's Table at Brooklyn Fare

431 West 37th Street, New York, NY
French, Japanese
Fine Dining
11-25 Employees • 40 Employees on Culinary Agents

Followers (299)


Hamza MARE
Server

East Orange, NJ
Joe Nakakura
Lead Sommelier

New York, NY
Jaehwan Lee
Jersey City, NJ
Saikou Sisawo
Sous Chef

New York, NY
Alivia DeLuke
Line Cook

New York, NY
Irene Miller
Beverage Director

New York
Diego Vargas
Head Chef

New York, NY
Mesut Can Ataman
Junior Sous Chef

United States
Dominic Angeles
Chef de Cuisine

New York, NY
Wonseok Jang
Line Cook

Union City, NJ
iraklis nousas
chef d partie

Nanterre, France
Tay Bentsen
Line Cook

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