Chef's Table at Brooklyn Fare

Regional Sales Manager

Sous Chef

A challenging position in cooking that utilizes and expands my culinary skills, my talent, and my professionalism; In order to offer the highest quality of food preparation services in a growing restaurant or organization.

Professional Culinary Arts

Prep Cook

I’m passionate, dependable, and committed to providing exceptional customer service that consistently exceeds expectations. My dedication and integrity guide my actions.

Email:[email protected] P:(201)772-8468

I am a culinary manager with an emphases and focus on hospitality.

Owner-Operator & Hospitality Operations Consultant | Michelin Background | Multi-Unit & Food Hall Scaling and Operational Strategy