Chef's Table at Brooklyn Fare

Grill Cook

A lifelong student in Hospitality. Through every experience is a message of love and community.

Server

Wine man. Highly competent and intelligent, but keep it easy and full of humor.

Dedicated to providing quality service

Passionate Chef, that will present new challenging ideas and concepts that will allow me to showcase my strong initiative, leadership, exceptional and organizational skills combined with my ability to work well under pressure.

"and there was no turning back. The genie was out of the bottle. My life as a cook, and as a chef, had begun. Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... And others." -Anthony Bourdain-

Chef

Fluent Maitre D, Restaurant Manager,

Sous Chef

Private Chef