Chef's Table at Brooklyn Fare

Chef de Partie

To Whom It May Concern, I am currently employed at Le Bernardin in New York. I’m reaching out to you today with the hope of working with you and your team. During my time at le Bernardin, I have learned about various regions and their highly-regarded dishes. I am eager to explore the flavors and complexities of new cuisines. My hope is that while working with you, I will strengthen my knowledge and improve the foundations of my culinary techniques. You can reach me at the number or email listed below. Thank you for your time and consideration. [email protected] (929)410-2866

Wine Professional

Linecook

A multi-disciplinary, people-focused leader with nearly 15 years of diverse management and operational experience in the entertainment marketing and hospitality sectors (including in fine dining).

Line Cook

Executive Pastry Chef

Sous Chef

Line Cook