Harbour Club

Server | Fine Dining & Luxury Hospitality Specialist

Training Manager

Bartender / Server

Food Runner / Expo

Union Concierge

Agent

Sales Manager & Construction Coordinator

Hospitality professional with over three years of experience in acclaimed fine dining restaurants in New York City — one of the most competitive and refined service markets in the world. Skilled in delivering elevated, detail-oriented dining experiences with precision, discretion, and genuine warmth. Strong ability to read guests, anticipate their needs, and maintain a seamless service f low consistent with upscale dining standards. Well-versed in wine pairing and menu alignment, with a focus on enhancing the overall guest experience through thoughtful, informed recommendations.

Restaurant, Banquet/Event Server, Captain & Trainer

Assistant General Manager (AGM)