Harbour Club
1766 Bay Rd, Miami Beach, FL 33139, United States
Italian, Japanese, Mediterranean
Bar / Lounge, Fine Dining, Private / Social Club
Part of Harbour Club
51-100 Employees • 13 Employees on Culinary Agents
About
Harbour Club was born from a simple yet bold dream: to bring the storied elegance of London’s elite private clubs to the heart of Miami Beach. Founded by James Julius, a Londo... Read more
Gallery
Links
Followers (73)
- Mauro Vitali
MY PROFESSIONAL IDEA OF THE REQUIREMENTS I HAVE TO BE THE SOMMELIER I AM NOW! Mastering the techniques of tasting and sensory analysis to understand to taste the wines and be able to tell their characteristics. My Knowledge of production techniques to translate the sensory characteristics of wines, connect colors, aromas and flavors to places, vines and production methods. My Knowledge of the main wine regions of the world (enography), normative notions tives (wine legislation) and grape varieties (ampelography). My Knowledge of the main drinks, alcoholic and non, to complete the offer. Knowing how to correctly combine wines with foods to enhance their characteristics. A good wine becomes excellent if enhanced by suitable food, such as a large dish can be mortified by inadequate wine. I have the qualifications to have notions of economic management of the beverage sector to structure a wine list and knowing how to sell them by enhancing their characteristics and economic value. I have the skills on the technique of effective communication to be able to pass a simple and concrete message, satisfying every type of customer. I have part in Knowledge with mastery of foreign languages and in particular English and special Italian,with the main terms of tasting in optimal conditions; more and more in the "places of wine" I host my guests in restaurants able to exalt with their kitchens the best wines, attracting clients from all over the world. By mastering my confidence in the art of hospitality, as good food served badly right does not create a lasting memory; knowing the rules of the service and being able to putting customers at ease considerably increases the pleasure of the stop.
Miami, FL - See all
Jobs (7)
Busser
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($14.00) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($20.00 - $23.00)Server
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($10.00) plus tipsBarback
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tipsBartender
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($10.00) plus tipsFood Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsHost
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($22.00) plus tips
Employees (13)
CountryLanguage
