Momofuku HQ - NYC
168 Canal Street suite 300, New York, NY 10013
Restaurant Group
Part of Momofuku Restaurants
11-25 Employees • 31 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Assistant | Apr 2015 | Present | ||||
| PR / Marketing | Apr 2015 | Present | ||||
| Director of Operations | Jul 2016 | Present | ||||
| Beverage Director | 2018 | Present | ||||
| Office Manager | Jun 2018 | Present | ||||
| Restaurant Server | Nov 2021 | Present | ||||
| Service Manager | Feb 2022 | Present | ||||
| Sales Manager | Mar 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Controller | Jul 2019 | Jun 2025 | Controller • Artfarm • Jul 2025—Aug 2026 | |||
| Research & Development Chef | Nov 2023 | Jan 2025 | Sous Chef • Kabawa • Feb 2025—Present | |||
| Culinary Operations Manager | Aug 2021 | Aug 2023 | Chef • CATCH Hospitality Group • Apr 2026—Present | |||
| Food Preparation Worker | May 2021 | Feb 2022 | Line Cook/Expo • Wonder • Jul 2023—Present | |||
| Dishwasher | 2021 | 2022 | Dishwasher • Wonder's Inc • 2024 | |||
| CPG Customer Experience Associate | Aug 2020 | Dec 2020 | Brand Marketing Manager • Oyster Sunday • Dec 2022—Present | |||
| Operations Manager | Jul 2018 | Nov 2020 | Director of Operations • Quality Branded • Nov 2019—Present | |||
| Operations Manager | Jul 2018 | Mar 2020 | Director of Financial Planning & Analysis • Jean-Georges Management • Feb 2024—Present | |||
| Maitre D | Jul 2019 | Mar 2020 | Personal & Executive Assistant • Private Residence • Jun 2023—Jan 2024 | |||
| Internship | Dec 2018 | Jan 2019 | Manager, Strategic Operations Support • Project-Based Operations & Events (Gastronome Catering & Other Hospitality Venues) • Feb 2024—Present | |||
| Operations Manager | 2018 | 2019 | Director of Operations • Quality Branded • 2019—Present | |||
| Executive Trainer and Special Events Planner | May 2018 | Jul 2018 | Bank Operations Analyst • Federal Reserve Bank of New York • Jan 2025—Present | |||
| Service Director | Apr 2013 | Aug 2017 | General Manager • Pecan Square Cafe • Jun 2025—Apr 2026 | |||
| Director of Finance | Apr 2016 | Feb 2017 | Director of Finance • Chef Daniel Boulud Restaurants • Aug 2022—Present | |||
| Recruiting Manager | May 2014 | Jan 2017 | Recruiter • sweetgreen • Mar 2017—Present | |||
| Line Cook | Sep 2015 | Sep 2016 | Bartender, Barback • Bad Luck Bar • May 2025—Present | |||
| Corporate Chef | Dec 2014 | Jul 2016 | Sous Chef • Food+ By Compass • Feb 2017—Jan 2019 | |||
| Office Internship | Jan 2016 | Apr 2016 | Human Resources • Casper Sleep • Jan 2020—Apr 2020 | |||
| Special Events and Talent Manager | Jul 2015 | Feb 2016 | Programming and Events Manager • Journee • Mar 2016—Present | |||
| Director of Operations | 2015 | 2016 | President • Riccobono Consulting • Aug 2023—Present | |||
| Office Intern | Mar 2015 | Jun 2015 | Business Development Intern • The Atlantic Avenue Company • Jun 2015—Present | |||
| Internship | Mar 2014 | Jun 2014 | Floor Manager • Pasquale Jones • Aug 2018—Present | |||
| Office & Culinary Lab Internship | Sep 2012 | Jul 2013 | Executive Chef Botanico • Loyola Portugal • Mar 2022—Present | |||
| Office Internship | Jan 2013 | Apr 2013 | Captain / Lead Server • Millbrook Golf & Tennis Club • May 2008—Jan 2014 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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