Aquavit

65 E 55th St, New York, NY 10019
Scandinavian, Seafood, Wild Game
Fine Dining
226 Employees on Culinary Agents
1 Employee Recommendation
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Followers (305)


Rey Osorio
Chef de Cuisine

New York, New York
Leonard Munshower
Line Cook

Claude Luna
hotel management student

Bern, Switzerland
Phillip Pogash
Line Cook

New York, NY
Flora Petit
Restaurant Manager

Vaitape
Ricardo Moita
Demi Chef

London, United Kingdom
EDAN GARCIA
Chef de Cuisine

Queens, NY
Mohammed Sesay
Expeditor

Brooklyn, NY
David Kasparian
Executive Chef

São Paulo Area, Brazil
Natasha Luengas
New York, New York
Jarrod Long
hospitality and culinary professional

Austin, TX
Jon Harris
Sous Chef

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