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Aquavit
65 E 55th St, New York, NY 10019
Scandinavian, Seafood, Wild Game
Fine Dining
227
Employees on Culinary Agents
1 Employee Recommendation
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Followers (305)
Jose David
Internationally Trained Cook | Le Cordon Bleu Paris | Michelin-Starred Kitchen Experience
New York, NY
Marin Messeleka
Junior sous-chef
New York, NY
Gonzalo Jauregui
General Manager
New York, NY
James MacCallum
Reservationist/Lead Host
Montclair
Shahid Ayub
Executive Pastry Chef
Renton, WA
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