Aquavit

To work in a challenging position that would assist your company in achieving growth and profits through the maximum use of previous experience and qualifications.

Bartender/ server

General Manager

Mixologist and Hospitality Professional.

I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry

Cultured Cook, Exemplary Server. Experience in BOH/FOH. Experience with Farm-to-Table, sustainably-sourced foods, and aquaponic/hydroponic gardening.

Professional Culinary Arts

Pastry Cook looking to take skills to the next level

Server

Grill Cook