Aquavit
65 E 55th St, New York, NY 10019
Scandinavian, Seafood, Wild Game
Fine Dining
226 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | Mar 2022 | Present | ||||
| Line Cook | May 2022 | Present | ||||
| Pastry Chef | Dec 2022 | Present | ||||
| Lead Sommelier | 2023 | Present | ||||
| Beverage Director | Mar 2023 | Present | ||||
| Host | May 2023 | Present | ||||
| Chef de Partie | May 2023 | Present | ||||
| Bartender | Aug 2023 | Present | ||||
| Captain | Jan 2024 | Present | ||||
| Chef de Partie | Feb 2024 | Present | ||||
| Bartender | Oct 2024 | Present | ||||
| Back of House Staff | Nov 2024 | Present | ||||
| Maitre D | 2025 | Present | ||||
| Host | Mar 2025 | Present | Host • Oiji Mi • Nov 2023—Present | |||
| Pastry Cook | Aug 2025 | Present | Server • Crew Restaurant & Bar • Dec 2024—Present | |||
| Floor Manager | Sep 2025 | Present | ||||
| Sous Chef | 2026 | Present | ||||
| Hostess | Feb 2026 | Present | ||||
| Pastry Line Cook | Sep 2026 | Present | ||||
| Line/Banquet Cook | 2024 | Present | ||||
| Event Team Member | Sep 2023 | Present | ||||
| FOH Captain | Waiter | Present | Private Event Bar Mgr • Cipriani 40 Wall Street • Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | Nov 2023 | Feb 2024 | Captain • Clover Hill • Mar 2024 | |||
| Captain | Mar 2023 | Jan 2024 | Manager • Le Coucou • Jan 2024 | |||
| Pastry Cook | Sep 2023 | Dec 2023 | ||||
| Culinary Externship | Oct 2023 | Dec 2023 | Garde Manger • Boulud Sud - New York • Oct 2023—Dec 2023 | |||
| Sommelier | Nov 2022 | Sep 2023 | Wine Director • Sixty Three Clinton • Jan 2025—Present | |||
| Pastry Cook | May 2022 | May 2023 | Pastry Cook • Pâtisserie CLÉ • Dec 2021 | |||
| Bartender | May 2022 | May 2023 | Bartender • Quality Branded • May 2024—Jul 2025 | |||
| Line Cook | Aug 2022 | May 2023 | Sushi Chef • Kamasu Sushi • Dec 2023—Present | |||
| Chef de Partie | Apr 2022 | Apr 2023 | Chef Tournant • Sixty Three Clinton • Jun 2023—Present | |||
| Chef de Partie | Sep 2022 | Apr 2023 | Cook I • Flik Hospitality New • Apr 2023—Jul 2024 | |||
| Private Dining Coordinator | Sep 2021 | Feb 2023 | Assistant General Manager • QB HOSPITALITY • Feb 2023—Present | |||
| Pastry Cook | 2023 | 2023 | Senior Sour Chef • Kochi • 2025—Present | |||
| Culinary Extern | Sep 2022 | Nov 2022 | Co-Founder • Pampa • Apr 2023—Present | |||
| Chef de Cuisine | Sep 2016 | Sep 2022 | Chef de Cuisine • YUU • Oct 2023—Aug 2024 | |||
| Executive Sous Chef | 2019 | Jul 2022 | Culinary Director • Redwood Hospitality • Aug 2025—Present | |||
| Executive Sous Chef | 2019 | Jul 2022 | Culinary Director • Redwood Hospitality • Aug 2025—Present | |||
| Sous Chef | Apr 2015 | Jun 2022 | ||||
| Dishwasher | Sep 2021 | Jun 2022 | ||||
| Bartender | Apr 2022 | Jun 2022 | Bartender • The River Café • Jun 2026—Present | |||
| Externship | Apr 2022 | Jun 2022 | Pastry Cook • Hawksmoor New York • Oct 2024—Jun 2025 | |||
| Captain | May 2021 | May 2022 | Sommelier • SAGA • Jul 2023—Present | |||
| Captain | May 2021 | May 2022 | Head Sommelier • SAGA • Sep 2025—Present | |||
| Stage | Jan 2022 | May 2022 | Entremetier • SAGA • Aug 2026 | |||
| Chef de Partie | 2021 | 2022 | Pastry Chef • Camille - Orlando • 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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