Melisse Restaurant
1104 Wilshire Blvd, Santa Monica, CA 90401, United States
French, American
Fine Dining
Part of Citrin Hospitality
11-25 Employees • 89 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jul 2012 | Present | ||||
| Stage | 2014 | Present | ||||
| Line Cook | Sep 2017 | Present | ||||
| Captain | Dec 2019 | Present | Server • Openaire • Oct 2018—Present | |||
| General Manager | Sep 2020 | Present | ||||
| Culinary Director | 2021 | Present | ||||
| Bartender | 2021 | Present | ||||
| Bartender | Apr 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Jr. Sous Chef | 2015 | Chef de Cuisine • Crescent Hotels & Resorts • Aug 2024—Present | ||||
| Captain / Lead Server | Mar 2023 | Feb 2026 | ||||
| Chef de Partie | Sep 2022 | Oct 2025 | Head of Financial Operations • ASD SECURITY • Oct 2024—Present | |||
| Maitre D' | Jan 2023 | Mar 2025 | Food & Beverage Supervisor • Hyatt Centric Downtown Sacremento • Jun 2025—Aug 2026 | |||
| Captain | Jun 2023 | Jun 2024 | Server • L'Ermitage Beverly Hills • Jun 2024—Present | |||
| Pastry Cook | Jun 2023 | Dec 2023 | Lead Pastry Cook • Liu's Cafe - Koreatown • Dec 2023—Present | |||
| Bartender | Oct 2019 | Sep 2023 | Bartender / Server • Ivy At the Shore • Apr 2024—Present | |||
| Server | Sep 2022 | Sep 2023 | Server • Tierra Sur At Herzog Wine Cellars • Jun 2023—Present | |||
| Sous Chef | Apr 2021 | May 2023 | ||||
| Chef de Partie/Tournant | 2021 | 2023 | Sous Chef • Chez Mia • Present | |||
| Pastry Chef de Partie | 2022 | 2023 | lead croissant baker • Superba Food + Bread • 2017—Present | |||
| Lead Pastry Cook | Jun 2022 | Jun 2022 | Pastry Cook • Knife Pleat • Jan 2023—May 2023 | |||
| Captain | May 2020 | Apr 2022 | Sommelier • chi SPACCA • Nov 2021—Present | |||
| Bar Manager | Dec 2019 | Feb 2022 | Captain • Blue Hill • Aug 2022—Present | |||
| Server | 2021 | 2022 | Server • michael's santa monica • May 2023—Sep 2025 | |||
| Food Expeditor | Jun 2015 | Dec 2021 | Server • BOA Steakhouse - Santa Monica • Feb 2025—Present | |||
| Chef de Partie | Jun 2021 | Aug 2021 | Cook 3 • Yaamava Indian resort- The Pines Modern Steakhouse • Aug 2021—Present | |||
| Line Cook | Sep 2020 | Jul 2021 | Catering Prep Cook • Carmelized Productions • Oct 2021—Present | |||
| Beverage Director | Nov 2019 | Mar 2021 | Bartender • Xixa • May 2021 | |||
| Chef de Partie | 2016 | 2021 | Executive Sous Chef • Openaire - The Line Hotel • Apr 2021—Present | |||
| Lead Server | Jan 2020 | Nov 2020 | ||||
| Back Server | Dec 2019 | Sep 2020 | Managing Partner • India Palace • Sep 2022—Present | |||
| Lead Host | ||||||
| Chef | Senior Sous Chef • Per Se • Apr 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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