Melisse Restaurant

1104 Wilshire Blvd, Santa Monica, CA 90401, United States

French, American

Fine Dining

11-25 Employees • 49 Employees on Culinary Agents

Awards
Two Michelin Stars
2021
Outstanding Restaurants
2020
About

(310) 395-0881

Followers (27)
  • John Nghiem
    Internship
    Temple City, CA
  • Conrad Gunderson
    Service Manager

  • Spencer Hays
    Sous Chef
    Los Angeles, CA
  • See all
Open (4)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Katianna Hong
    Chef/Partner
    Yangban Society
Employees (49)
  • ysdabest .
    Sous Chef
    Jul 2012—Present
  • Charbel Hayek
    Line Cook
    Sep 2017—Present
  • Roberto Valencia Jr
    Culinary Stagiaire
    Oct 2018—Present
  • Current (9) 
     Former (40)