Melisse Restaurant
1104 Wilshire Blvd, Santa Monica, CA 90401, United States
French, American
Fine Dining
Part of Citrin Hospitality
11-25 Employees • 49 Employees on Culinary Agents
Awards
Two Michelin Stars
2021
2021
Outstanding Restaurants
2020
2020
About
(310) 395-0881
Gallery
Followers (27)
- John Nghiem
Internship
Temple City, CA - Conrad Gunderson
Service Manager - Spencer Hays
Sous Chef
Los Angeles, CA - See all
Open (4)
Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsPrep Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)General Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (49)
- ysdabest .
Sous Chef
Jul 2012—Present - Charbel Hayek
Line Cook
Sep 2017—Present - Roberto Valencia Jr
Culinary Stagiaire
Oct 2018—Present - Current (9) •Former (40)
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