Melisse Restaurant
1104 Wilshire Blvd, Santa Monica, CA 90401, United States
French, American
Fine Dining
Part of Citrin Hospitality
11-25 Employees • 89 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger | Jan 2020 | Jul 2020 | Jr Sous Chef • ILIS • Jan 2024—Present | |||
| General Manager | Sep 2019 | Mar 2020 | General Manager • Gwen Restaurant • Feb 2022—Aug 2022 | |||
| Lead Bartender | Nov 2019 | Dec 2019 | Front of House Manager • Stone Brewing Co • Mar 2025—Dec 2025 | |||
| Captain | Jul 2007 | Mar 2019 | Dining Room Server • Dear John's • Apr 2019—Present | |||
| General Manager | Mar 2017 | Mar 2019 | General Manager • Descanso Restaurant - Los Angeles • Dec 2025—Present | |||
| General Manager | Mar 2017 | Mar 2019 | General Manager • Maude Restaurant • Nov 2021—Present | |||
| Garde Manger | Oct 2018 | Mar 2019 | AM Chef • The Hummingbird | Ceviche House • Jun 2024—Present | |||
| Chef de Partie | Jan 2018 | Feb 2019 | Executive Sous Chef • The Glenmark Hotel • Jun 2020—Present | |||
| Line Cook | 2018 | 2019 | Barista • Go Get Em Tiger • 2020—Present | |||
| Food Runner | 2019 | 2019 | Food Runner • Citrin • 2020—2020 | |||
| Culinary Extern | Oct 2017 | May 2018 | Cook I • Blue Hill at Stone Barns • Nov 2018—Present | |||
| Chef de Partie | Jun 2017 | Oct 2017 | Chef • Jean-Georges • 2022—2025 | |||
| Junior Sous Chef | Jul 2013 | Sep 2017 | Chef de Cuisine • Wally's Vinoteca Beverly Hills • Sep 2017—Present | |||
| Line Cook | Mar 2016 | Aug 2017 | Executive Chef • Masa Cocina Mexicana • Dec 2018—Present | |||
| Line Cook | Jan 2017 | Aug 2017 | Pastry Chef • Tarsan i Jane • Mar 2019—Mar 2020 | |||
| Chef de Partie | Apr 2016 | Jul 2017 | Commis • Alinea • Aug 2018—May 2019 | |||
| Line Cook | 2016 | 2017 | Private Chef • Household Private Chef • 2020—Present | |||
| Chef De Garde Manger | Mar 2016 | Sep 2016 | Chef de Partie • Band of Bohemia • Jun 2018—Nov 2018 | |||
| Pastry/Savory Chef de Partie | Jan 2015 | Mar 2016 | Cook • Rocca • Jan 2025—Present | |||
| Lead Line Cook | May 2014 | Sep 2015 | Chef de Cuisine • peasants FEAST • Feb 2023—Present | |||
| Sous-Chef + Chef de Partie | Nov 2012 | Aug 2015 | Sous Chef/ FOH Captain • Somni • Apr 2018—Aug 2025 | |||
| stage | Aug 2015 | Aug 2015 | jr sous chef • The Fairmont Olympic Hotel • Nov 2017—Present | |||
| Wine/Beverage Director/Manager | Jul 2002 | Jul 2015 | General Manager • Dama Restaurant 612 E. 11th Street. • Jun 2017—Sep 2017 | |||
| Melisse line cook | Jan 2013 | Jan 2015 |
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