Bullion Restaurant

400 S Record St, Dallas, TX 75202
Bakery / Patisserie, Bar / Lounge, Fine Dining
51-100 Employees • 9 Employees on Culinary Agents

Awards / Distinctions

AAA Four Diamond
2020

About

Bullion is a modern French Brasserie in Downtown Dallas. Our purpose is to provide the guest with French hospitality experience utilizing the best local ingredients with classic French techniques.

Followers (6)

  • Bruno Davaillon
    Michelin awarded chef from Chateauroux, France now working as the owner and chef of Bullion Restaurant, a modern French Brasserie, soon to open Dallas, Texas.
    Dallas, TX
  • Tasneem Mithani

    Dallas, Texas
  • Kevin Watson
    Executive Sous Chef
    Dallas, TX
  • See all

Employees (9)

  • Andrew Schawel
    Beverage Director
    Sep 2017—Apr 2021
  • Evelyn Aloupas
    Chef Tournant
    Feb 2018—Mar 2020
  • Eleanor Ahmuty
    Bartender
    Jan 2020—Mar 2020
  • Former (9)
Navigation
Home
Jobs
Companies
Marketplace
Get Inspired
Events
Resources
Culinary Agents
About
Team
Press
FAQ
Privacy Policy
User Agreement
Business
Plans and Pricing
Case Studies
Career Page
Solution
Overview
Job Marketing
CountryLanguage
Download App
Follow Us
Newsletter
©2026 Culinary Agents Inc.
Culinary Agents
Hospitality's go-to hiring platform, professional community and trusted data source.
Hospitality Career Paths
Hospitality's platform for career insights, pay and benefits data, including resources to inspire and navigate career growth.