Bullion Restaurant

400 S Record St, Dallas, TX 75202
Bakery / Patisserie, Bar / Lounge, Fine Dining
51-100 Employees • 9 Employees on Culinary Agents
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Followers (6)


Bruno Davaillon
Michelin awarded chef from Chateauroux, France now working as the owner and chef of Bullion Restaurant, a modern French Brasserie, soon to open Dallas, Texas.

Dallas, TX
Tasneem Mithani
Dallas, Texas
Kevin Watson
Executive Sous Chef

Dallas, TX
Ashley Caroline Hall
Chief Talent Officer

Dallas/Fort Worth Area
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