Majorelle

28 E 63rd St, New York, NY 10021

French, Mediterranean

Fine Dining

Part of The Lowell Hotel

11-25 Employees • 48 Employees on Culinary Agents

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Employees (
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	Name	Title	Start	End	Previous

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	Name	Title	Start	End	Most Recent
	Haliunaa Shatarbal	Line Cook	Feb 2017	Oct 2018	Barista • CATCH • May 2018—Present
	Rebecca Carey	Service Director, Project Manager	Feb 2016	Sep 2018	Regional Food and Beverage Director • Lore Group • Jun 2021—Present
	Stephen Sagot	Sous Chef	Sep 2016	Jul 2018	Banquet Sous Chef • Le Crocodile • May 2021—Present
	Luis Ballesteros	steward manager	Feb 2017	Mar 2018	Line Cook • Hillstone • Feb 2022—Aug 2023
	Guerino Melis	Captain	Jan 2017	Jan 2018	Sommelier • Hawksmoor New York • Dec 2021—Jun 2023
	Juan Brito	Back Server	2017	2018
	janelly minaya	lead hostess	Sep 2016	Aug 2017
	Santiago Guzzetti	Sous Chef	Sep 2016	Jul 2017	Executive Sous Chef • Baccarat Hotel & Residences • Nov 2017—Present
	mario fortuna	Executive Chef	Jun 2016	Jun 2017	Executive Sous Chef • Caviar Russe • 2017—2019
	girma corridon	Dishwasher	2016	2017

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	Name	Title	Start	End	Most Recent

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