Momofuku Las Vegas
3708 S Las Vegas Blvd, Las Vegas, NV
American, Asian, International / Fusion
Upscale Casual
Part of Momofuku Restaurants
50 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | 2017 | Present | ||||
| Line Cook | Feb 2017 | Present | ||||
| Line Cook | Jul 2017 | Present | ||||
| Sous Chef | Aug 2017 | Present | Line Cook • Carbone at ARIA • Sep 2016—Present | |||
| Busser | Oct 2017 | Present | ||||
| Line Cook | Oct 2017 | Present | ||||
| Sous Chef | Dec 2019 | Present | ||||
| Line Cook | 2020 | Present | ||||
| Food Runner | 2021 | Present | ||||
| Line Cook | May 2021 | Present | ||||
| Chef | Nov 2022 | Present | ||||
| Busser | 2023 | Present | ||||
| Line Cook- Trainer | Sep 2024 | Present | ||||
| Line Cook | Feb 2025 | Present | ||||
| Server | Mar 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Dec 2024 | Oct 2025 | Customer Service Representative • Zoox Headquarters • Oct 2025—Present | |||
| Chef de Partie | Jul 2023 | Jun 2025 | Line Cook • Orla by Michael Mina • Oct 2025—Present | |||
| Line Cook | Aug 2024 | Jun 2025 | Chef de Partie • Maroon by Kwame Onwuachi • Mar 2026—Present | |||
| Garde Manger/Oyster Bar | Feb 2024 | Dec 2024 | ||||
| dihwaher | 2023 | 2023 | ||||
| Sous Chef | May 2022 | Dec 2022 | Sous Chef • Wolfgang Puck Bar & Grill • Jan 2023—Present | |||
| Jr Sous Chef | Jul 2022 | Nov 2022 | Sous Chef • Vetri Cucina Las Vegas • Oct 2023—Present | |||
| Lead Host / Reservationist | Jul 2021 | Jun 2022 | Bartender • The Chicago Firehouse Restaurant • Oct 2022—Present | |||
| Lead Host | 2019 | May 2022 | Operations Manager • The ONE Group • Mar 2024—Present | |||
| Garde Manger | Aug 2021 | Dec 2021 | Master Cook / Grill / Oven • RPM Italian - Las Vegas • Oct 2022—Present | |||
| FOH Manager | Aug 2017 | Jan 2021 | Captain • Major Food Group - New York • Nov 2023—Jun 2025 | |||
| Executive Chef | Sep 2019 | Jul 2020 | Executive Chef • majordomo meat and fish • May 2021—Present | |||
| Lead Line Cook | Apr 2017 | Apr 2020 | Executive Chef • Old Gilman Grill • Sep 2023—Present | |||
| Lead Server | Dec 2016 | Mar 2020 | Lead Server • Flights • 2021—Present | |||
| Line Cook | May 2018 | Mar 2020 | Kitchen Manager • Pacific Pearl • Jan 2026—Present | |||
| Line Cook | Jan 2020 | Mar 2020 | ||||
| Line Cook | 2018 | 2020 | Sous Chef • Floret - By Cafe Flora • May 2024—Present | |||
| Sous Chef | 2018 | 2020 | Chef de Cuisine • Momosan Ramen & Sake • 2021—Present | |||
| Server | Jan 2017 | Nov 2019 | Server • majordomo meat and fish • Dec 2019—Present | |||
| Server Assistant/ Food Runner | Mar 2018 | Oct 2019 | Food Runner/ Expeditor • majordomo meat and fish • Oct 2019—Jul 2022 | |||
| Line Cook | Mar 2017 | Sep 2019 | Line Cook • Momofuku - Kawi • Oct 2019—Mar 2020 | |||
| General Manager | 2016 | 2019 | Director of Restaurant Operations • Corner Bar Management • Oct 2022—Present | |||
| Line Cook | Jan 2018 | Nov 2018 | Sous Chef • et al. • Jul 2025—Sep 2026 | |||
| Sous Chef | Nov 2016 | Sep 2018 | Banquet Cook • Coronado Club • Nov 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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