Chez Margaux

403 West 13th Street, New York, NY
Private / Social Club
101-200 Employees • 57 Employees on Culinary Agents

About

Followers (119)

  • Corey Williams

    New York, NY
  • Darren Dasne
    Server
    Union City, NJ
  • Etienne Lebaramo
    Food Runner
    New York, NY
  • See all

Jobs (4)

  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $26.00)
  • Hot Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $26.00)
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($150k)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($85k - $95k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Tara Bryan
    Senior Culinary Director
    Jean-Georges Management

Employees (57)

  • Nhat Trinh
    Server Assistant
    Jul 2024—Present
  • Alex Ledezia
    Bartender
    Sep 2024—Present
  • Arturo Almazan
    Captain
    Sep 2024—Present
  • Current (23) 
    •
     Former (34)