Trois Mec

Hospitality Professional

Sous Chef

To obtain a career within the fine dining aspect of the restaurant industry.

I am a recent UC Berkeley graduate with a degree in cognitive science. During my time at Cal I was under the impression that what I wanted was a career in software engineering. I would come home from my classes and toil away at my schoolwork, but my mind would always be on new food projects. I would spend hours a day over-complicating recipes, simplifying them, and then scraping them and starting all over again until I would end up with something special. After doing this day-in and day-out for a couple of years I realized that this had become an obsession for me which software engineering was never going to satisfy. Now that I have my career plans set I am looking for experience to better hone my skills, meet great people in the industry, and understand their love and wisdom of food.

Chef de Partie

Email: [email protected] Phone: (928)255-3727

Passionate Executive Chef with 15 Years Delivering Innovative Cuisine to High-End Clientele

Server, bartender, and wine student based in Silverlake, Los Angeles

Floor Manager