Golden HOF

Living in New York was a dream since I was a little girl. And part of that dream is to become a published writer. Something I love about working in restaurant is the chance I get to meet all kinds of people, from the most privilege guests to dishwashers. Hearing people's stories is something that fascinates me, so without thinking, I dropped my Marketing Assistant job in 2017 and started my journey in this industry that has gifted me with so many wonderful opportunities, people and stories.

Maitre D

In addition to bartending, i have managed staff, directly handled guest relations as well as daily bar/restaurant operations, which has strengthened my ability to work effectively under pressure. Specific duties have included dry goods inventory, bar inventory, staff scheduling, live entertainment management, and seasonal cocktail menu creation. I am a personable, intelligent, quick-learning, and an extremely fast high volume bartender. I've been told by peers in the industry that watching me work in my element is an art form.

Phone Number: 929-764-6008 / Cycling enthusiast, Running, Dog Walker, Photographer, Job Seeker - w/ Restaurant Experience

Experienced Upscale/Fine-dining Server with Advanced Bartending skills & knowledge

Server

Server

Server, bartender, and expo.

Busser

Catering

Barback