Golden HOF
Opening Soon
New York, NY 10036
Korean, Seafood, Bar Snacks, Steakhouse, Oyster Bar / Raw Bar, Barbecue
Upscale Casual, Bar / Lounge, Casual Dining
Part of Golden Group Foods
51-100 Employees • 1 Employee on Culinary Agents
About
Links
Followers (13)
- Caroline Costa
Living in New York was a dream since I was a little girl. And part of that dream is to become a published writer. Something I love about working in restaurant is the chance I get to meet all kinds of people, from the most privilege guests to dishwashers. Hearing people's stories is something that fascinates me, so without thinking, I dropped my Marketing Assistant job in 2017 and started my journey in this industry that has gifted me with so many wonderful opportunities, people and stories.
Brooklyn, NY - Ashley Vega
Event Sales Coordinator
New York, NY - Ryan Cochran
In addition to bartending, i have managed staff, directly handled guest relations as well as daily bar/restaurant operations, which has strengthened my ability to work effectively under pressure. Specific duties have included dry goods inventory, bar inventory, staff scheduling, live entertainment management, and seasonal cocktail menu creation. I am a personable, intelligent, quick-learning, and an extremely fast high volume bartender. I've been told by peers in the industry that watching me work in my element is an art form.
New York, NY - See all
Open (5)
Floor Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $75k)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.00) plus tipsServer
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.00) plus tipsSommelier
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $25.00)Floor Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $75k)
Employees (1)
- naya dominguez
Assistant Server
Feb 2025—Present - Current (1)