Marsh House
Nashville, TN
Seafood
Boutique Hotel, Luxury Hotel
Part of QED Hospitality
51-100 Employees • 35 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| LINE COOK (INTERN) | Jan 2016 | Present | ||||
| Bartender | Dec 2016 | Present | ||||
| Line Cook | Sep 2021 | Present | ||||
| Line Cook | Nov 2021 | Present | ||||
| Executive Chef | 2022 | Present | ||||
| line cook2 | Mar 2023 | Present | ||||
| Server | Mar 2023 | Present | ||||
| Server | 2024 | Present | ||||
| cook | Apr 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Chef/ Line Cook | Oct 2024 | Oct 2025 | ||||
| Sous Chef | Aug 2023 | Oct 2024 | ||||
| Server | Jun 2024 | Sep 2024 | Server/Host • Leroy’s • Oct 2024—Present | |||
| Sous Chef | Jul 2023 | Mar 2024 | Executive Chef • Lola's European Cafe • Jun 2025—Present | |||
| Professional Server | Sep 2021 | Jun 2023 | Graduate Researcher • University of Chicago • Sep 2023—Present | |||
| Sous Chef | Mar 2023 | Jun 2023 | Sous Chef • M Street Entertainment Group • Present | |||
| Server | 2021 | 2023 | Server • Tre Dita • May 2024—May 2025 | |||
| Dishwasher | 2023 | 2023 | ||||
| Chef de Cuisine | Dec 2021 | Oct 2022 | Sous Chef • The buttermilk Ranch • Sep 2024—Present | |||
| Lead Server | Jan 2019 | Sep 2021 | Front Server • PERILLA steakhouse • Jan 2024—2025 | |||
| Sous Chef | Oct 2016 | Jun 2021 | Sous Chef • Kabawa • Feb 2025—Present | |||
| Head Server | Jan 2018 | Apr 2021 | Wine & Spirits Department Manager • The Bottle Shop at McEwen • May 2023—Present | |||
| Lead Line Cook | Aug 2019 | Apr 2020 | Cook • bad idea • Mar 2025—Nov 2025 | |||
| Prep Cook | 2019 | 2020 | Prep Cook • Nash House • 2021—Present | |||
| Line Cook | Nov 2018 | Dec 2019 | Sous Chef • The Mockingbird • May 2020—Present | |||
| Pastry Cook | May 2017 | Jan 2019 | Pastry Chef • Troubadour • Sep 2024—Present | |||
| Kitchen Server | May 2017 | Jan 2019 | Kitchen Server • Il Cervo • Apr 2024—Present | |||
| Assistant Sous Chef | 2018 | 2019 | Broiler Chef • Fleming's Prime Steakhouse & Wine Bar • 2019—2020 | |||
| Lead Pastry Cook | Oct 2016 | Jun 2018 | Mail Carrier • United States Post Office East Station Nashville Tn • 2020—Present | |||
| Server | Nov 2017 | Jun 2018 | Server • Red Rooster Harlem • Sep 2021—Present | |||
| Line Cook | 2016 | 2018 | Line Cook • Saffron NOLA • 2018—2019 | |||
| Sous Chef | Aug 2017 | 2018 | Research & Development Chef • mijo gordito • Aug 2019—Present | |||
| Dishwasher | Feb 2017 | Nov 2017 | ||||
| Server | Sep 2016 | Sep 2017 | Wine Director • Bastion • Jan 2022—Apr 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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