Marsh House
Nashville, TN
Seafood
Boutique Hotel, Luxury Hotel
Part of QED Hospitality
51-100 Employees • 27 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
Since opening in fall 2016, Marsh House has received rave reviews and accolades for its elevated Gulf coast cuisine, stellar wine program and sophisticated craft cocktails. Lo... Read more
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Followers (126)
- Katie Kimble
Pastry Chef
Los Angeles, CA - ALISA HUNTSMAN
Pastry Chef
Nashville, TN - Carla Campanella
I am interested in positions as an Executive Pastry Chef as I seek to perfect my skills to the highest level and degree world-wide. I want to be that famous chef that wows the world with my work and pizzazz and draws attention and awe to my industry in your venues of interest. I am open to relocation. I am capable of leading teams of other pastry chefs, and mentoring others in the field. Please accept my humble request for an offer letter in writing before I commit to making a decision and moving to your great opportunity. SUMMARY I am an accomplished pastry chef with the necessary skills and proper experience for a hospitality management corporation; that has been a valuable asset to all of my employers. I possess more than 15 years of progressive experience in the pastry field. My professional history includes my most recent position as a Pastry Chef at Nikki Beach, Miami Beach, Florida; and many other places in Miami Beach. As the Executive Pastry Chef, my responsibilities included making all the party pastries for brunch every Sunday for 800 people, and now my products are made available to the cafeteria as well. I successfully completed projects of varying complexity and volume, which were common attractions for which most pastry shops are looking. My manager and Executive Chef, Chef Brian Molloy, in Nikki Beach also relied on my ability to complete my tasks with the utmost professional courtesy and highest conduct to include excellent and regular communication with my assistants.
Miami Beach, FL - See all
Open (24)
Pastry Sous Chef
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Salary (Based on Experience)Events Sales Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Server
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Barista
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsSecurity
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Pastry Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Prep Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Front of House Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)In Room Dining Overnight Server
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsDishwasher
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Executive Sous Chef
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Banquet Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Bartender
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsAdministrative Assistant
Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Banquet Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Chef de Cuisine
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Food Runner
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Server Assistant
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Pastry Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00 - $21.00)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($16.00 - $21.00)Host
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($17.00) plus tipsBanquet Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Banquet Server
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (27)
- manoj shelke
LINE COOK (INTERN)
Jan 2016—Present - Akinde Olagundoye
Bartender
Dec 2016—Present - Eduardo Schoenherr de Carvalho
Line Cook
Sep 2021—Present - Current (7) •Former (20)
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