César

Cook

Lead Kitchen Assistant

Chef de Partie

Flair bartending and mixology about 10 years

Pastry Cook

Director of Dining

Head Captain Assistant

Chef

Bartender

Strong server/captain with over 12 years of hospitality experience! All in fine/casual fine dining with two years of Michelin star fine dining experience, and over seven years in NYC! Currently just finished my level 2 sommelier certification, and I have a hunger to provide the best guest experiences all over the world