César

333 Hudson Street, New York, NY
Seafood
Fine Dining
1-10 Employees • 13 Employees on Culinary Agents
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Followers (52)


Martin Eicholz
Manhattan, New York, NY
Kata Discoe
Baking and Pastry Arts Student at Auguste Escoffier School of Culinary Arts

Boulder, CO
Franklin Ellis
Captain/Server

New York, NY
Andrew Burke
New York, NY
Daniel Coronado
Server/Host

Paterson, NJ
Angie Espaillat
Hospitality Professional | Lead Server & Captain | Guest Relations & High-Volume Service Operations.

New York, NY
Hansol Bae
Private Chef

Miami, FL
Charlie Kunsang
Restaurant Consultant/Chef Assistant

Vancouver, BC
KYE YEON CHO
cuisinier from korea, working at french restaurant in TOKYO

NYC, NY
Elfried Messang mpossoua
Backbar

New York, NY
Matías Santander Laborde
Mexico, NY
Gagandeep Singh
Dubai, DU
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