Massara

Executive Sous Chef

Sous Chef

With over 15 years of experience as a private chef, including working with UHNW families and high-profile clients, I specialize in executing refined, ingredient-driven menus tailored to diverse dietary needs. My background includes extensive experience in high-pressure environments, from private residences to luxury hospitality, with a strong focus on professionalism, efficiency, and discretion.

Commis

Food Runner

Bartender

Chef de Partie

Chef internacional

Prep Cook

Counter Server

Waiter / Waitress