Maple Hospitality Group

Recently graduated with a B.S. in Hospitality Management from Penn State University (Spring 2025), along with a Certificate in Meetings & Events and over 1,000 hours of industry experience across events, food & beverage, and operations. I’ve led event operations, managed private functions, and supported FOH/BOH teams at venues including Penn State’s Marriott Foundation Building, Delaware North, and Champs Downtown. From executing weddings and high-volume bartending to refining SOPs, my work blends guest-centric service with logistical precision. Formerly served as a Senior Event Operations Intern, collaborating with university partners to elevate student-facing events, streamline key processes, and manage full event cycles—from venue prep to teardown. As a Banquet Manager, I independently oversaw weddings and business events, managed payroll and gratuities, and executed room layouts with an eye for both detail and flow. Currently, I work as an Administrative Assistant at Perkins&Will in Chicago, where I serve as the front-line liaison for clients, consultants, and visitors. In this role, I manage phone and meeting logistics, support internal teams, maintain daily operations, and assist with events, catering, onboarding, and presentation materials—helping ensure an organized, polished environment that aligns with the firm’s design standards. Certified in ServSafe, R.A.M.P., CVENT, and Google Analytics, I bring a service-oriented mindset and tech-savvy approach to every role. I’m passionate about delivering exceptional experiences, building strong relationships, and thriving in dynamic, high-performance environments.

Server

SENIOR CATERING SALES MANAGER

Business Development Representative

Marketing Coordinator & Hospitality Professional

Human Resources Specialist

Ops manager and hospitality professional for over 20 years.

Marketing and Events Coordinator

Marketing leader driving revenue for 25+ social and sports clubs, hospitality and real estate