Maple Hospitality Group
414 North Orleans Street, Chicago, IL
Fine Dining
Part of Maple Hospitality Group
26-50 Employees • 5 Employees on Culinary Agents
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- John Mizerock
Recently graduated with a B.S. in Hospitality Management from Penn State University (Spring 2025), along with a Certificate in Meetings & Events and over 1,000 hours of industry experience across events, food & beverage, and operations. I’ve led event operations, managed private functions, and supported FOH/BOH teams at venues including Penn State’s Marriott Foundation Building, Delaware North, and Champs Downtown. From executing weddings and high-volume bartending to refining SOPs, my work blends guest-centric service with logistical precision. Formerly served as a Senior Event Operations Intern, collaborating with university partners to elevate student-facing events, streamline key processes, and manage full event cycles—from venue prep to teardown. As a Banquet Manager, I independently oversaw weddings and business events, managed payroll and gratuities, and executed room layouts with an eye for both detail and flow. Currently, I work as an Administrative Assistant at Perkins&Will in Chicago, where I serve as the front-line liaison for clients, consultants, and visitors. In this role, I manage phone and meeting logistics, support internal teams, maintain daily operations, and assist with events, catering, onboarding, and presentation materials—helping ensure an organized, polished environment that aligns with the firm’s design standards. Certified in ServSafe, R.A.M.P., CVENT, and Google Analytics, I bring a service-oriented mindset and tech-savvy approach to every role. I’m passionate about delivering exceptional experiences, building strong relationships, and thriving in dynamic, high-performance environments.
Chicago, IL - See all
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