The Charter Oak

Accomplished hospitality professional with over 20 years of global experience spanning restaurant operations, wine program development, and team leadership. Known for shaping elevated guest experiences, consulting on high-profile restaurant openings, and leading beverage teams that earned critical acclaim. Worked alongside seven different Michelin-starred chefs and played key roles at award-winning restaurants and boutique hotels. A dynamic, hands-on leader with deep roots in both fine dining and modern luxury hospitality.

Pastry Cook

Tasting Room Associate and Event Coordinator

Cook

Restaurant experience/ Food Server/ Customer Service / Barista/ Supervisor

Bartender

Host