The Charter Oak

1050 Charter Oak Avenue, Saint Helena, CA

New American, Californian

Casual Dining

26-50 Employees • 34 Employees on Culinary Agents

About

A restaurant by Chef Christopher Kostow of The Restaurant at Meadowood.

Our aim is for The Charter Oak to be as elemental a restaurant as possible- we will try to ... Read more

Followers (87)
  • Jessica Leung
    Executive Pastry Chef
    Detroit, MI
  • Yakira Batres
    Pastry Chef de Partie
    Oakland, CA
  • patrick mccluskey
    Bartender
    Napa, CA
  • See all
Open (6)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.50) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $26.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $80k)
  • Host


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.50 - $18.00) plus tips
  • Sommelier


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.50) plus tips
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $28.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Carina Barrera
    Director of Food and Beverage
    Solage Calistoga
  • Katianna Hong
    Chef/Partner
    Yangban Society